Wednesday, February 4, 2015

Week 5, Day 3 - Review

I'm a little late on my game plan this week.  Not sure what's wrong, except maybe I'm just over all this food preparation.

Adding a new item to breakfast this week, besides smoothies and oatmeal.

Breakfast

-Antioxidant-Rich Breakfast Bars

Lunch/Dinner

-Spicy Thai Braised Kale and Tofu
-Black Bean and Butternut Squash Chili
-Quinoa Mango Salad
-Chunky Sweet Potato Stew

Thankfully, I already made the tofu dish (not a fan, but I'm eating it), and I had some mushroom chili left from last week.  However, I REALLY need to do some cooking tomorrow!

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