These muffins were one of the first things I made at the beginning of this 6 week plan. I hadn't found almond flour (my Walmart actually carries it, and I'm sure natural stores do as well), and I ended up using whole wheat flour instead.
They were OK, but my kids didn't like them. They froze well, and heated up in the microwave nicely. They made a nice addition to my smoothie and raw veggies in the morning.
I made them again last week, with the almond flour, but I didn't like them much. I think I should have froze them soon after, because they soured in the bag I had them in, and I had to throw them out. :( It hurts a lot more to throw stuff out when it's expensive, and time-consuming, to make!
I would make these again, but I'm not sure I'd use the almond flour. And I'd definitely put them in the freezer that first day!
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