I'll be honest, when I was setting out to make this, I wasn't excited to eat it. I even left out the mustard, because I can't stand the taste/smell of it. And as much as I like apple cider vinegar, it has a very strong odor to it. However, it was easy to make, and this is what I ended up with:
So I chopped up a bunch of greens, and mixed it in...
and made a meal out of it.
It was actually quite delicious! Easy to make, perfect to mix with greens.
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